Soft Tacos for breakfast? This meal can be streeeeeetched to feed an army!
ALL YOU NEED
Flour (or corn) tortillas
Get the bacon frying and dice the potatoes for the deep fryer
After bacon is finished, empty the skillet of grease and dry bacon on paper towel...
Drain a can of Rotel and sauté in the bacon skillet (with a little bit of bacon grease)
Then add about half a dozen eggs to scramble in mixture - season with salt/pepper, and a pinch of Cayenne Pepper if wanting extra spicey.
fried potatoes should be about ready...
Heat Tortilla in a skillet and flip over till both sides are puffing. If using corn, add a little oil to pan and fry corn tortilla on both sides, patting dry.
Fill the taco for a fulfilling breakfast!